1. Do not place high temperature or hot pot directly or for a long time on the countertop
Hot pans, hot pots, or other overheated utensils and utensils taken directly from the stove or oven, microwave oven, etc. will cause damage to the countertop.
2. Try to avoid scratching the countertop with sharp objects during operation
No matter what kind of countertop you choose, you should cut vegetables and cook food on the chopping board. In addition to avoiding leaving knife marks and damaging the blade, it can also achieve better cleaning and sanitation.
3. Keep the countertop as dry as possible
Keep the countertop clean, try not to soak the countertop for a long time or accumulate water, and keep the countertop clean and dry.
4. Strictly prevent corrosive chemicals from contacting the countertop
Try to avoid touching the countertop with relevant corrosive chemicals in daily life. If you accidentally touch it, wash the surface with plenty of soapy water immediately or consult relevant professionals.